Key features
Multi-point food delivery
Multiple food delivery points can be reached at one time, contributing to a dramatic drop in delivery time and considerable improvement in delivery efficiency.
Cruising for food delivery
The cruising routes can be set to deliver snacks to customers, along which dishes of restaurants can be promoted with the help of the voice function.
Multi-layer food delivery
The robot is equipped with three layers of trays to carry up to 15 kg loads of food for each layer and 45 kg for a single trip.
Voice interaction
It involves dialogue, more than 50 dynamic lighting designs and customizable text display on the screen of the main body part.
Autonomous obstacle avoidance
Multiple sensors allow the update of optimal path in real time by sensing the static or dynamic obstacles in planned paths.
Automatic recharging
When the battery is low, the robot can charge itself without manual intervention.
Product Details
Intelligent reception services including showing the way
You can set up reception points at the front desk or anywhere indoors to automatically identify human bodies and to attract customers.
Emergency stop buffer to ensure smooth moving
The new-generation independent suspension system can easily cope with all kinds of smooth roads and avoid food spilling while the robot is moving.
Anti-pollution enclosed cabin
The fully enclosed design of trays ensures no contact with the outside and no pollution of food. It helps create for customers a safer dining environment.
Product Parameters
|
General |
Dimensions |
570 × 520 × 1270 mm |
|
Net Weight |
60 kg |
|
|
Touch Screen |
10.1" |
|
|
Climbing ability |
3° |
|
|
Movement speed |
0 ~1.2 m/s |
|
|
Load Capacity |
Load Layout |
3 trays, 400 × 420mm |
|
Load per Tray |
15 kg |
|
|
Total Load Capacity |
45 kg |
|
|
Battery Life |
Battery Type |
30Ah |
|
Working Endurance |
6~8 h |
|
|
Charging Endurance |
2~3 h |
|
|
Accessories |
Optional Accessories |
Charging station,Return box |
Three Delivery Modes
Support three modes, namely delivery, reception and cruise to reduce operating costs. They can be switched to provide diverse services, saving labor and operating costs, and improving customer satisfaction.
Delivery mode
- Multi-point delivery service
- 24 hours a day service on call
Reception mode
- lead the way
- Multimodal interaction
- Drain and gather customers
Cruise mode
- Food delivery
- Cruise cruising back
- Customer interaction
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